100 years of Newcastle disease research at APHA
APHA hosted a centenary event marking a century of Newcastle disease research and discussed future global disease surveillance and control strategies.
On 17 September, a hybrid event at APHA Weybridge marked 100 years since Newcastle disease was first identified, bringing together experts from six countries to review scientific progress and future strategies. The gathering highlighted the disease’s ongoing threat to poultry worldwide, causing economic losses, trade disruptions and food security challenges across many regions. Presentations covered the history of Newcastle disease, its global impact and efforts to strengthen surveillance and control programmes through international cooperation. The event also featured historical insights from Professor Ian Brown, who began his research career in this field at APHA over 30 years ago.
Delegates heard how collaboration between national laboratories, research institutes and international organisations has improved disease management over the past century. Current research was showcased to enhance detection, monitor viral evolution and support rapid responses to outbreaks and emerging variants. The event underscored APHA’s long-standing role in global animal health and its expertise in avian diseases. APHA’s contributions include supporting disease monitoring, providing scientific advice and collaborating with global partners to strengthen poultry health and resilience.
The hybrid event included both in-person and virtual participation, with live streaming on YouTube for registered delegates worldwide. A recording of the presentations will be made available upon request via email to events@apha.gov.uk. The event aimed to reflect on a century of progress while addressing future challenges in disease surveillance and control. Discussions emphasised the need for continued scientific research and strong international partnerships to protect animal health.
Newcastle disease, first identified in 1926 by TM Doyle of APHA, remains a significant threat to poultry despite progress in understanding and control. The last UK outbreak occurred in 2006, but ongoing vigilance, research and international cooperation are essential to reduce its impact. The disease’s high infectivity affects birds, particularly poultry, and poses risks to food security and trade in many countries.